Braised Beef Ragu

Slow-braised beef simmered in a rich tomato and red wine sauce with onions, celery, and carrots, tossed with tender rigatoni and finished with Parmesan and fresh parsley

heating instructions

Mircrowave heating

2 MIN

Heat your meal in the microwave with the lid loosely fit for 2 minutes.

pro-tips

nutrition facts

ingredients

Rigatoni Pasta (Enriched Durum Wheat Semolina), Beef, Crushed Tomatoes, Onion, Beef Stock, Carrot, Celery, Tomato Paste, Red Wine, Parmesan Cheese (Milk, Salt, Bacterial Culture, Enzymes), Garlic, Parsley, Thyme, Bay Leaf

Macros

Per 425g serving (15 oz)

Calories

736

Protein

28 g

Fat

Saturated Fat

39 g

3.7 g

Carbohydrate

Fibre

Sugar

69 g

2.4 g

13 g

Cholesterol

212 mg

Sodium

509 mg

Allergens

Contains Dairy, Gluten, Egg,
No Shellfish.