Braised Beef Mushroom Risotto
There's comfort food and then there's comfort food. Beef Chuck cooked low and slow, served over creamy mushroom risotto and finished with grated parmesan and extra virgin olive oil.
heating instructions
Mircrowave heating
3 MIN
Heat your meal with the lid loosely fit.
pro-tips
8-10 MIN
- Place all components into a skillet.
- Heat on medium heat with a splash of cream or milk, covered.
- Heat while mixing the components for 8-10 minutes until everything is heated through.
nutrition facts
ingredients
Beef (Chuck), Mushroom, Zucchini, Squash, Bell Pepper, Rice, Beef broth, Red wine, Mushroom broth, Garlic, Onion, Shallot, Flour, Butter, Cream, Parmesan cheese, Thyme, Parsley, Olive oil, Salt, Pepper
Macros
Per 425g serving (15 oz)
Calories
661
Protein
24g
Fat
Saturated Fat
35g
6g
Carbohydrate
Fibre
Sugar
62g
5g
15g
Cholesterol
183mg
Sodium
567mg
Allergens
- Contains Gluten & Dairy
- No Egg
- No Shellfish