Beef Dip Sliders

Tender and juicy braised beef served with refreshing coleslaw topped with a horseradish aioli, sautéed mushrooms and broccoli.

heating instructions

Mircrowave heating

1:30 MIN

Remove tray and sauce cup. Heat your meal in the microwave with the lid loosely fit for 1.5 minutes.

pro-tips

2.5-3.5 MIN

Set aside coleslaw and sauce cup.
Reheat shredded braised beef and mushrooms in microwave for 2 minutes and mix thoroughly.
Gently heat slider buns in toaster oven on low-medium setting.
Combine.

nutrition facts

ingredients

Beef, Bun (Wheat flour, Water, Eggs, Sunflower oil, Cane sugar, Salt, Yeast, Barley flour, Lactic acid, Ascorbic acid, Rice flour, Green cabbage, Red cabbage, Carrot, Mushroom, Garlic, Onion, Vegetable oil, Salt, Peppercorn, Thyme, Oregano, Cornstarch, Mustard, Tomato paste, Bay leaf, Horseradish, Mayonnaise, Parsley

Macros

Per 425g serving (15 oz)

Calories

696

Protein

25 g

Fat

Saturated Fat

31 g

8 g

Carbohydrate

Fibre

Sugar

81 g

5 g

28 g

Cholesterol

231 mg

Sodium

688 mg

Allergens

Contains Gluten
Contains Dairy
Contains Egg
No Shellfish