Autumn Brisket Roast
Tender, slow-cooked brisket nestled among roasted Brussels sprouts, carrots, potatoes, onions, and sweet squash — all bathed in rich pan jus and finished with a velvety horseradish cream sauce for a cozy fall feast.
heating instructions
Mircrowave heating
2 MIN
Remove sauce cup. Heat your meal in the microwave with the lid loosely fit for 2 minutes.
pro-tips
4 MIN
- Remove the sauce cup.
- Place all components into a skillet on medium heat, uncovered.
- Heat while mixing the components for 3-4 minutes until everything is heated through.
nutrition facts
ingredients
Beef brisket, Potato, Squash, Brussels sprout, Onion, Mayonnaise, Sour cream, Prepared Horseradish ( Water, White Vinegar, Salt, Artificial Oil of Mustard, Sodium Bisulphite), Garlic, Scallion, Vegetable oil, Salt, Pepper, Thyme, Oregano, Rosemary, Dried Sage
Macros
Per 425g serving (15 oz)
Calories
654
Protein
30 g
Fat
Saturated Fat
37 g
11 g
Carbohydrate
Fibre
Sugar
51 g
5.5 g
19 g
Cholesterol
285 mg
Sodium
540 mg
Allergens
- Gluten-friendly.
- Contains Dairy.
- Contains Egg.
- No Shellfish.